(gf) vol 2

Ah, success! Second recipe of the day.

Pomegranate Ice Cream

2 dl pomegranate juice
150 g powdered sugar
1 lime
4 dl double cream (35%)

Add pomegranate juice and juice from the lime to powdered sugar. Mix. Add double cream. Whip until soft peaks appear. Put to the freezer for 4 hours or overnight.

This is nice. I've always wanted to make ice cream, but thought not having the ice cream machine would prove essential.. Well, as it turns out, a regular freezer will do! And you don't have to touch the ice cream while it's in the freezer, it needs no stirring afterwards.

A cool desert. Literally. Pun duly intended!

(I changed the bowl because you couldn't see the colour in a glass one, hence the bit battered looks)

(Recipe taken from Nigella Express with slight changes)